About this Event
🍊 Vermouth Aperitivo & Traditional Cooking (Evenings) 📅 April 9, 16 & 30 · Palma A slower, more social take on Mallorcan cooking – where the experience begins, as it should, with a vermouth in hand . This evening workshop blends aperitivo culture, traditional recipes, and hands-on cooking , offering a deeper look into Mallorca’s culinary rituals. 🍸 The Aperitivo Ritual Start with a classic Mallorcan vermouth and “banderilla” — a traditional bite of olives, anchovies, and chilli — while discovering local preservation techniques and flavours. From there, move into the kitchen to prepare a full seasonal menu together , guided step by step in a relaxed, convivial setting. 🍷 What to Expect 🍸 Vermouth + traditional aperitivo 👩🍳 Hands-on cooking workshop 🍽️ Dinner based on your creations 🍷 Two glasses of local wine 📖 Recipes & ingredients to take home 🍽️ Sample Menu (Summer) • Artisan cheeses & cold meats with grapes and almonds • Flatbread with caramelised onion, zucchini & olivada • Stuffed aubergines with tomato • Gató with almond ice cream 📍 Location Forn de sa Llotgeta, Palma 🕰️ Duration Approx. 3.5 hours 💬 Good to Know • Evening sessions (also available Sunday mornings) • Vegetarian / vegan adaptations possible • Small group, relaxed atmosphere 🔗 More info & bookings: https://forndesallotgeta.com/vermouth-traditional-cooking An experience that captures the essence of Mallorca — slow food, good wine, and shared moments around the table 🍷✨